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Description
PVC outer layer: good clarity, stiffness, and chemical resistance
EVOH middle layer: exceptional oxygen barrier (for extended shelf life)
PE inner layer: reliable heat sealability and moisture resistance
Suitable for fresh meat, cheese, and high-oxygen-sensitive foods where moderate moisture protection is needed (EVOH requires low humidity for optimal barrier)
EVOH middle layer: exceptional oxygen barrier (for extended shelf life)
PE inner layer: reliable heat sealability and moisture resistance
Suitable for fresh meat, cheese, and high-oxygen-sensitive foods where moderate moisture protection is needed (EVOH requires low humidity for optimal barrier)
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